Our client is seeking experienced an entry level Line Cooks to work in their brand-new kitchen. They are seeking individuals to work both full and part-time, Monday to Sunday. These roles are ideal for those who love to deliver extraordinary service while working in a team setting. If this sounds like you, read on!
What make you a great addition to the team?
3 months to 1-year of experience in a cook position or equivalent culinary experience, ideally in a high-volume restaurant
A Diploma or Certificate in Culinary Arts or comparable education is preferred
FOODSAFE Level 1 Certificate is an asset
Experience with various knife-cutting techniques, and knowledgeable in food safety preparation
Ability to lift to 50 pounds and stand for long periods of time
You work well under pressure, can juggle multiple tasks, and manage your time well
You're a night owl who benefits from working flexible hours, evenings, and weekends
What are the benefits:
$12.99 to $15.99 per hour based on experience in a unionized environment
Working with a supportive head chef in a close-knit team environment
Benefits for full time (after 30 hours for 13 consecutive weeks)
Extensive employee discount program - gym, hotel, retail, etc. partnerships with vendors across Canada
Internal employees get 25% off food
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